GYPSY'S CURSE   • 2 oz. Amaso Braulio • 1 oz. Dolin Dry • 1 oz. Lemon  • 1. In a cocktail shaker, muddle 3 basil leaves with ingredients and shake with ice. • 2. Fine strain into champagne flute.

GYPSY'S CURSE

• 2 oz. Amaso Braulio
• 1 oz. Dolin Dry
• 1 oz. Lemon

• 1. In a cocktail shaker, muddle 3 basil leaves with ingredients and shake with ice.
• 2. Fine strain into champagne flute.

  NAKED IN GARDEN HILLS   • 4 oz. Dry Sherry • .5 oz. Simple Syrup  • 1. Add 3 cucumber wheels, a lemon and lime wheel and syrup into a mixing glass and muddle. • 2. Add sherry and ice, shake. • 3. Strain into a cucumber lined Pilsner glass filled with crushed ice. • 4. Garnish with seasonal berries, mint and a straw.

NAKED IN GARDEN HILLS

• 4 oz. Dry Sherry
• .5 oz. Simple Syrup

• 1. Add 3 cucumber wheels, a lemon and lime wheel and syrup into a mixing glass and muddle.
• 2. Add sherry and ice, shake.
• 3. Strain into a cucumber lined Pilsner glass filled with crushed ice.
• 4. Garnish with seasonal berries, mint and a straw.

  SHARKSKIN SUIT   • 2 oz. Black Bottle Scotch • .25 oz. Angostura Di Amaro • .25 Dulce de Leche  • 1. Combine all ingredients into a Rocks glass over a big ice cube and stir until chilled. • 2. Garnish with an orange peel skewered through a cherry.

SHARKSKIN SUIT

• 2 oz. Black Bottle Scotch
• .25 oz. Angostura Di Amaro
• .25 Dulce de Leche

• 1. Combine all ingredients into a Rocks glass over a big ice cube and stir until chilled.
• 2. Garnish with an orange peel skewered through a cherry.

  LA MUERTE ROJA   • 1 oz. Tapatio 110 • 1 oz. Peychauds Aperitivo • .75 oz. Lime • .25 oz. Agave • 2 Dashes Orange Hellfire Bitters • 2 Drops Saline • 3 Cubes of Watermelon • 1 Egg White  • 1. In a cocktail shaker, muddle 3 cubes of watermelon.  • 2. Add remaining ingredients in a cocktail shaker and reverse dry shake. • 3. Fine strain into a Martini glass. • 4. Garnish with Tejeen.

LA MUERTE ROJA

• 1 oz. Tapatio 110
• 1 oz. Peychauds Aperitivo
• .75 oz. Lime
• .25 oz. Agave
• 2 Dashes Orange Hellfire Bitters
• 2 Drops Saline
• 3 Cubes of Watermelon
• 1 Egg White

• 1. In a cocktail shaker, muddle 3 cubes of
watermelon. 
• 2. Add remaining ingredients in a cocktail shaker and reverse dry shake.
• 3. Fine strain into a Martini glass.
• 4. Garnish with Tejeen.

  GOLDBRICKER   • 1.5 oz. Pineapple infused Cognac • .75 oz. Nectarine Shrub • .25 oz. Amargo Vallet • .25 oz. Lemon  • 1. Combine all ingredients into a cocktail shaker and shake with ice. • 2. Strain into a cocktail glass. • 3. Top with champagne. • 4. Garnish with a strawberry on a pick.

GOLDBRICKER

• 1.5 oz. Pineapple infused Cognac
• .75 oz. Nectarine Shrub
• .25 oz. Amargo Vallet
• .25 oz. Lemon

• 1. Combine all ingredients into a cocktail shaker and shake with ice.
• 2. Strain into a cocktail glass.
• 3. Top with champagne.
• 4. Garnish with a strawberry on a pick.

  JACKIE TREEHORN   • 1 oz. Rittenhouse Rye • 1 oz. Overholdt Rye • .75 oz. Averna • .5 oz. Vedrenne Cacao • 1 Dash Hazelnut Cherry Bitters or Angostura Bitters  • 1. Combine all ingredients into a mixing glass over ice and stir until chilled. • 2. Strain into a Coupe glass. • 3. Garnish with basil and a cherry or chocolate.

JACKIE TREEHORN

• 1 oz. Rittenhouse Rye
• 1 oz. Overholdt Rye
• .75 oz. Averna
• .5 oz. Vedrenne Cacao
• 1 Dash Hazelnut Cherry Bitters or Angostura Bitters

• 1. Combine all ingredients into a mixing glass over ice and stir until chilled.
• 2. Strain into a Coupe glass.
• 3. Garnish with basil and a cherry or chocolate.

 
  WORTHY ADVERSARY   • .75 oz. La Favorite Rhum Agricole • .5 oz. Elijah Craig • .75 oz. Cocchi Americano • .75 oz. Orange • .25 oz. Lemon • .25 oz. Grenadine  • 1. Combine all ingredients in a cocktail shaker and shake with crushed ice. • 2. Open pour into a Pilsner glass. • 3. Garnish with a mint sprig.

WORTHY ADVERSARY

• .75 oz. La Favorite Rhum Agricole
• .5 oz. Elijah Craig
• .75 oz. Cocchi Americano
• .75 oz. Orange
• .25 oz. Lemon
• .25 oz. Grenadine

• 1. Combine all ingredients in a cocktail shaker and shake with crushed ice.
• 2. Open pour into a Pilsner glass.
• 3. Garnish with a mint sprig.

     KNOCKOUT ARTIST   • 1.5 oz. Flor de Cana 7 • .75 oz. Appleton Sig. • .75 oz. Appleton 12 • 1 oz. Lime • 1 oz. Mango • 1 oz. Orange • 1 oz. Gardenia Mix • 2 Dashes Angostura Bitters  • 1. Combine all ingredients in a cocktail shaker and shake with crushed ice. • 2. Open pour into a Hurricane glass. • 3. Garnish with an edible orchid.

 

KNOCKOUT ARTIST

• 1.5 oz. Flor de Cana 7
• .75 oz. Appleton Sig.
• .75 oz. Appleton 12
• 1 oz. Lime
• 1 oz. Mango
• 1 oz. Orange
• 1 oz. Gardenia Mix
• 2 Dashes Angostura Bitters

• 1. Combine all ingredients in a cocktail shaker and shake with crushed ice.
• 2. Open pour into a Hurricane glass.
• 3. Garnish with an edible orchid.